Welcome to our recipe page. Here you will find some of the recipes that we make at Matthews Kennels for our guests. If you have a recipe that you would like to share with us, please email us and we'll be happy to post it.
Liver Brownies (Our Guests go nuts for these!!)
1 lb raw liver (any kind, I use beef) blended into a paste
Using a food processor combine all wet ingredients. Add dry ingredients.
The consistency should
Peanut Butter Delight (Extracted from dogskitchen.com)
1 1/4 c. flour
Combine all wet ingredients and slowly add dry ingredients. Make a dough and knead for about two minutes. Let dough rest for about 10 minutes.Roll out dough ON a greased cookie sheet, roll out as thin as you like (about 1/2" thick), then with a pizza cutter run through the spread dough and make little squares or big squares, I make mine about (2 x 2), depending on the size of your dog, or use a cookie cutter. Bake at 350 degrees F.for about 45 minutes, then shut off the heat and let cool in the oven overnight, this way they will be good and crunchie.Store in an air tight container.
Bread Machine Doggie Biscuits
3/4 c Hot water or meat juice
Mix well - roll in to small logs in your hands and bake at 325 degrees for about 50 mins.
Canine Carrot Cookies ( Recipe By : People Food for Dogs, Katie Merwick (Elfin Cove Press) )
2 cups carrots -- boiled and pureed
*or rice flour or rye flour.
Combine carrots, eggs and garlic. Mix until smooth. Add dry ingredients. Roll out on heavily floured surface and cut into bars or desired shapes. Bake at 300 degrees for 45 minutes or to desired crunchiness. The centers will continue to harden as they cool. Brush with egg white before baking for a glossy finish. Source: "From Dog Fancy Magazine, February 1999."
Cheddar Cheese Cookies Recipe By : Kalgoorlie & Districts Gs Club
1/2 lb. Cheddar cheese -- grated
Cream room temp. cheese and margarine, add egg & garlic, mix well. Add flour, wheat germ, mix well until it forms a dough, add milk and mix again. Chill 1 hour. Preheat oven to 375F. Roll dough on floured surface to 1/4", cut into shapes. Bake on ungreased cookie sheet 15-18 minutes.
Daily Drool Peanut Butter Bassett Biscuits (Exported from MasterCook)
4 cups whole wheat flour
Mix all ingredients, adding more hot water if dough is too sticky. Knead well. Roll out to 1/4" and cut into shapes with cookie cutter. Bake on greased cookie sheet at 350 degrees for 40 minutes. Turn off heat and let cool in oven overnight.