Matthews Kennels

Yummmy! Recipes

Welcome to our recipe page. Here you will find some of the recipes that we make at Matthews Kennels for our guests. If you have a recipe that you would like to share with us, please email us and we'll be happy to post it.

Liver Brownies (Our Guests go nuts for these!!)

1 lb raw liver (any kind, I use beef) blended into a paste
1 c. whole wheat flour
1/2 c. corn meal
1 slightly beaten egg
1 Tsp. Garlic Powder (do not use garlic salt)
1 Tsp. Oregano
1/4 c. of water if needed to make consistency to cake mix

Using a food processor combine all wet ingredients. Add dry ingredients. The consistency should
resemble cake mix. Pour into greased or parchment lined cake pan (9 X 9 or little larger).
Bake at 350F for 30 minutes for soft treats. Leave a few minutes longer for crunchier treats.
Let cool for 5 - 10 minutes before removing from pan. Cut into brownie squares. I use a pizza cutter myself!
Keep refrigerated. Can be frozen for up to 3 months.

Peanut Butter Delight (Extracted from dogskitchen.com)

1 1/4 c. flour
1/2 tsp. cinnamon
3/4 c. 100% Natural Creamy Peanut Butter
1 Tsb. Honey
1/2 cup skim milk

Combine all wet ingredients and slowly add dry ingredients. Make a dough and knead for about two minutes. Let dough rest for about 10 minutes.Roll out dough ON a greased cookie sheet, roll out as thin as you like (about 1/2" thick), then with a pizza cutter run through the spread dough and make little squares or big squares, I make mine about (2 x 2), depending on the size of your dog, or use a cookie cutter. Bake at 350 degrees F.for about 45 minutes, then shut off the heat and let cool in the oven overnight, this way they will be good and crunchie.Store in an air tight container.

Bread Machine Doggie Biscuits

3/4 c Hot water or meat juice
1/3 c Margarine
1/2 c Powdered milk
1 Egg, beaten
3 c Whole wheat flour
1 tsp Garlic Powder (optional)

Mix well - roll in to small logs in your hands and bake at 325 degrees for about 50 mins.

Canine Carrot Cookies ( Recipe By : People Food for Dogs, Katie Merwick (Elfin Cove Press) )

2 cups carrots -- boiled and pureed
2 eggs
2 tablespoons garlic -- minced
2 cups unbleached all purpose flour --*see Note
1 cup rolled oats
1/4 cup wheat germ

*or rice flour or rye flour.

Combine carrots, eggs and garlic. Mix until smooth. Add dry ingredients. Roll out on heavily floured surface and cut into bars or desired shapes. Bake at 300 degrees for 45 minutes or to desired crunchiness. The centers will continue to harden as they cool. Brush with egg white before baking for a glossy finish. Source: "From Dog Fancy Magazine, February 1999."

Cheddar Cheese Cookies Recipe By : Kalgoorlie & Districts Gs Club

1/2 lb. Cheddar cheese -- grated
1 1/2 cups Whole wheat flour
1/4 lb. Margarine -- softened
1/2 cup Wheat germ
1 Egg
1 Garlic clove -- minced
1/8 cup Milk

Cream room temp. cheese and margarine, add egg & garlic, mix well. Add flour, wheat germ, mix well until it forms a dough, add milk and mix again. Chill 1 hour. Preheat oven to 375F. Roll dough on floured surface to 1/4", cut into shapes. Bake on ungreased cookie sheet 15-18 minutes.

Daily Drool Peanut Butter Bassett Biscuits (Exported from MasterCook)

4 cups whole wheat flour
2 cups oatmeal
1/2 cup chunky peanut butter -- (1/2 to 3/4)
2 1/2 cups hot water

Mix all ingredients, adding more hot water if dough is too sticky. Knead well. Roll out to 1/4" and cut into shapes with cookie cutter. Bake on greased cookie sheet at 350 degrees for 40 minutes. Turn off heat and let cool in oven overnight.

Fun Stuff | Guestbook



		Yummmy! Recipes Welcome to our recipe page. Here you will find some of the recipes that we make at Matthews Kennels for our guests. If you have a recipe that you would like to share with us, please email us and we'll be happy to post it. Liver Brownies (Our Guests go nuts for these!!) 1 lb raw liver (any kind, I use beef) blended into a paste 1 c. whole wheat flour 1/2 c. corn meal 1 slightly beaten egg 1 Tsp. Garlic Powder (do not use garlic salt) 1 Tsp. Oregano 1/4 c. of water if needed to make consistency to cake mix Using a food processor combine all wet ingredients. Add dry ingredients. The consistency should resemble cake mix. Pour into greased or parchment lined cake pan (9 X 9 or little larger). Bake at 350F for 30 minutes for soft treats. Leave a few minutes longer for crunchier treats. Let cool for 5 - 10 minutes before removing from pan. Cut into brownie squares. I use a pizza cutter myself! Keep refrigerated. Can be frozen for up to 3 months. Peanut Butter Delight (Extracted from dogskitchen.com) 1 1/4 c. flour 1/2 tsp. cinnamon 3/4 c. 100% Natural Creamy Peanut Butter 1 Tsb. Honey 1/2 cup skim milk Combine all wet ingredients and slowly add dry ingredients. Make a dough and knead for about two minutes. Let dough rest for about 10 minutes.Roll out dough ON a greased cookie sheet, roll out as thin as you like (about 1/2" thick), then with a pizza cutter run through the spread dough and make little squares or big squares, I make mine about (2 x 2), depending on the size of your dog, or use a cookie cutter. Bake at 350 degrees F.for about 45 minutes, then shut off the heat and let cool in the oven overnight, this way they will be good and crunchie.Store in an air tight container. Bread Machine Doggie Biscuits 3/4 c Hot water or meat juice 1/3 c Margarine 1/2 c Powdered milk 1 Egg, beaten 3 c Whole wheat flour 1 tsp Garlic Powder (optional) Mix well - roll in to small logs in your hands and bake at 325 degrees for about 50 mins. Canine Carrot Cookies ( Recipe By : People Food for Dogs, Katie Merwick (Elfin Cove Press) ) 2 cups carrots -- boiled and pureed 2 eggs 2 tablespoons garlic -- minced 2 cups unbleached all purpose flour --see Note 1 cup rolled oats 1/4 cup wheat germ or rice flour or rye flour. Combine carrots, eggs and garlic. Mix until smooth. Add dry ingredients. Roll out on heavily floured surface and cut into bars or desired shapes. Bake at 300 degrees for 45 minutes or to desired crunchiness. The centers will continue to harden as they cool. Brush with egg white before baking for a glossy finish. Source: "From Dog Fancy Magazine, February 1999." Cheddar Cheese Cookies Recipe By : Kalgoorlie & Districts Gs Club 1/2 lb. Cheddar cheese -- grated 1 1/2 cups Whole wheat flour 1/4 lb. Margarine -- softened 1/2 cup Wheat germ 1 Egg 1 Garlic clove -- minced 1/8 cup Milk Cream room temp. cheese and margarine, add egg & garlic, mix well. Add flour, wheat germ, mix well until it forms a dough, add milk and mix again. Chill 1 hour. Preheat oven to 375F. Roll dough on floured surface to 1/4", cut into shapes. Bake on ungreased cookie sheet 15-18 minutes. Daily Drool Peanut Butter Bassett Biscuits (Exported from MasterCook) 4 cups whole wheat flour 2 cups oatmeal 1/2 cup chunky peanut butter -- (1/2 to 3/4) 2 1/2 cups hot water Mix all ingredients, adding more hot water if dough is too sticky. Knead well. Roll out to 1/4" and cut into shapes with cookie cutter. Bake on greased cookie sheet at 350 degrees for 40 minutes. Turn off heat and let cool in oven overnight. Home \| About Us \| Kennel \| Bookings \| Photos \| Recipes \| FAQ's \| Contact Us \| Links Fun Stuff \| Guestbook